pepperoni bread recipe using pizza dough

Place the slices of the fresh mozzarella over the dough. I roll it all up into a log then bring the ends together to make a ring.


Pepperoni Rolls Homemade Pepperoni Rolls Cooking Food

Directions Step 1 Preheat oven to 375 degrees F 190 degrees C.

. Roll up dough like a jelly roll and pinch seam to seal it. Tear a few of the provolone slices in half and place over the pepperoni. Sprinkle cheese evenly over dough.

View top rated Pepperoni bread with pizza dough recipes with ratings and reviews. Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough beyond the pepperoni. Ragu Pizza Sauce-14 cup optional.

Unfold pizza crust onto cookie sheet. Brush dough with beaten egg. Lightly coat each with olive oil.

Preheat oven to 350 degrees. Roll up loaf and pinch to seal. Roll the dough into a thin rectangle about 7 inches by 12 inches.

Seal all the edges well with water or the filling will leak. Spread pepperoni mozzarella and Parmesan cheese evenly over the dough. Unroll dough on cookie sheet.

You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Top with pepperoni and mozzarella cheese. Copycat Jet Pizza Dough Recipe All information about.

It good to make the slices thin so when you go to roll the bread up it roll up better. Place the bread seam side down on prepared baking sheet. Once the dough is ready take it out and preheat the oven to 500ºF.

Layer with pepperoni red peppers and spinach. On a greased baking sheet roll out dough into a 15x10-in. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top.

Then brush with a beaten egg and add the filling ingredients in order. Preheat oven at 350 degrees. Preheat oven to 350.

Place on the prepared baking sheet and repeat with remaining pieces of dough. 8 hours ago Copycat Jet Pizza Dough RecipesJust Now Using a rolling pin roll out each dough ball to about a 9-inch circlePlace in cake pans. Mix the butter sugar and garlic together.

In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder. Spread pizza sauce over crust to within 12 inch of edges. Bake the sticks at 400 degrees for about 10 to 15 minutes.

While it is baking prepare your toppings. Roll your dough into long skinny sticks. The name sausage bread is pretty self-explanatory as its essentially ground sausage rolled inside bread dough before being baked.

How to Defrost Pepperoni Bread. I just unroll it onto a greased baking sheet sprinkle it with mozz cheese lay the pepperoni on top and then another layer of cheese. Lightly spray with cooking spray.

Pizza dough can become thin crispy breadsticks easily and quickly. Add the sauce dried herbs cheese and other toppings to. Starting with a long side roll the dough up tightly and pinch the seams and ends to seal.

Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Starting at center press dough into 15x10-inch rectangle. Fold up and pinch edges together.

Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Bake the bare pizza dough in the oven at 450ºF for 5 minutes. 2 Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet.

Layer the pepperoni on top the mozzarella. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Brush over the dough.

If using a stick of pepperoni chop into small pieces and set aside to mix with the cheese. Unroll pizza dough onto baking sheet. Spread it onto the bread.

Roll dough up jelly roll-style and fold ends under to close. I use Pilsbury refrigerated thin crust pizza dough for simplicity. Lightly grease a baking sheet.

Roll the bread up and place onto a cookie sheet. Bake 30 to 35 minutes or until golden. Perry is a food writer photographer and recipe developer.

Spray the outer edge of dough with Pam and cover with a plate. When youre almost done. Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives.

Sprinkle with garlic powder. Steps 1 Heat oven to 350F. This recipe calls for fresh pizza dough which can be easily found in the refrigerated or frozen section of your local grocery or even better if you live close to a pizzeria pop on over and ask for a pound.

Line cookie sheet with cooking parchment paper or baking mat. In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper. Using hands spread dough evenly.

Bake classic crust 14 to 18 minutes thin crust 8 to 12 minutes or until crust is golden brown. Sprinkle with Parmesan cheese. Arrange pepperoni mozzarella cheese.

Spread pepperoni and cheese on crust. Let cool 5 minutes then slice and serve. Start rolling towards you starting with a long side.

Pre-bake the crust. Remove unbaked bread from refrigerator tube. Using pizza dough to create a breakfast doughnut will give you a bit more dense product than a regular doughnut.

Roll out the dough onto a smooth floured surface until it is in a large very thin rectangular shape. 3 Place 40 slices pepperoni in rows over cheese. Advertisement Step 2 Roll frozen bread dough out into a rectangle.

Doughnuts Made From Pizza Dough. Stretch the dough out almost to the edge of the baking sheet. Repeat adding the pepperoni and cheese and rolling until you have completely rolled the dough.

Sour Dough Pizza Dough - With Sausage Onion and Mushroom Bread Maker Pizza Dough Recipe Pizza. Fold short end of dough just over edge of.


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